D.O.M.: Rediscovering Brazilian Ingredients Hardcover Author: Visit Amazon's Alex Atala Page | Language: English | ISBN:
0714865745 | Format: PDF, EPUB
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Review
A stunning, page-turning tome. . . nothing short of a feast for the eyes.—
DuJour.comPhaidon strikes again in its continuing effort to reimagine the [cookbook] genre. This time it calls upon Atala, a magical realist of a chef whose D.O.M. restaurant in Sao Paulo is one of the most important culinary outposts in South America, if not the world. He explores 45 Brazilian foodstuffs, and one universal state of nonexistence, in this captivating volume.—
Publishers WeeklyAlex Atala's heartfelt and gorgeous love letter to the people and ingredients behind his modern Brazilian cuisine. . . Atala may very well do for Brazilian ingredients what David Chang did for Korean ones.—
Tasting TableAbout the Author
A creative chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical techniques, the gastronomical possibilities of Brazilian ingredients. Atala began his career when he was 19 in Belgium, at the Ecole Hoteliere de Namur. In France he worked at Jean Pierre Bruneau's Michelin 3-star restaurant, and staged at Hotel de la Cote D'Or with Chef Bernard Loiseau. In 1994 he returned to Sao Paulo, where his performance in several establishments around the city attracted the attention of journalists and gourmands. He opened D.O.M. restaurant in 1999. In 2009 Atala opened his second restaurant, Dalva e Dito, to critical acclaim.
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- Hardcover: 290 pages
- Publisher: Phaidon Press; First Edition edition (October 8, 2013)
- Language: English
- ISBN-10: 0714865745
- ISBN-13: 978-0714865744
- Product Dimensions: 11.7 x 10.1 x 1.2 inches
- Shipping Weight: 4.2 pounds (View shipping rates and policies)
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