Williams-Sonoma Bride & Groom Cookbook Hardcover Author: Visit Amazon's Gayle Pirie Page | Language: English | ISBN:
0743278550 | Format: PDF, EPUB
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Review
"I love to eat Gayle Pirie and John Clark's food at their San Francisco restaurant Foreign Cinema, so it is a pleasure to have their recipes at hand in this cookbook. More than that, it's a wonderful primer for any young couple just starting out, showing them everything they need to know about setting up a kitchen and pantry, cooking and serving food and wine, and entertaining with grace."
-- Chuck Williams
About the Author
The married chefs of highly acclaimed Foreign Cinema restaurant in San Francisco,
Gayle Pirie and
John Clark met while cooking at Vicolo, a well-loved pizzeria, and moved on from there to work with Judy Rodgers at her famed Zuni Café. They are also the authors of
Country Egg, City Egg. Gayle and John live in Berkeley, California, with their son and daughter.
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- Hardcover: 256 pages
- Publisher: Free Press (March 14, 2006)
- Language: English
- ISBN-10: 0743278550
- ISBN-13: 978-0743278553
- Product Dimensions: 10.2 x 8.7 x 1.1 inches
- Shipping Weight: 2.8 pounds (View shipping rates and policies)
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